Since our launch in 2002, our Snacks on Racks family has been dedicated to one collective mission: to effect meaningful change by delivering delight, one snack at a time. Co-owned by mother-daughter duo Jennifer Juarez and Ellyn Shepard, our Kansas City based business values gratitude, transparency and dedication. These core values are at the heart of everything we do – from how we work and serve others to how we bring our vision to life.
Jennifer, Ellyn and our entire team are passionate about maintaining a culture rooted in authenticity and support. And we’re proud that this mentality is reflected in the deep customer relationships we’ve cultivated over the past 19 years! Not only has Snacks on Racks become an extension of many business teams, but our female-owned company continues to help customers thrive through our simple, economical and – dare we say – fun snacking solution!
From our humble 800-square-foot beginnings to our now 5,300-square-foot warehouse in Park University’s Commercial Underground, we’ve expanded our offerings to include gourmet snack packs and peg bags, as well as healthier alternatives like trail mixes, nuts and dried fruits – all available in both bulk and on-the-go packaging.
Throughout the years, Snacks on Racks has delivered delight at hospitals, stadiums, Fortune 500 cafés, convenience stores, hotels and stores across the country. As our product line continues to evolve, we are committed to supporting our client’s needs – now offering a delectable collection of tasty treats that include gluten-free, vegetable-based protein and keto-friendly options.
As a family-owned business, we believe something as simple as a piece of chocolate can serve as a catalyst for spreading smiles, creating shared experiences and empowering people to chase their goals – all through food.